e_legs

Immigration Detention Centers Privatize Food (PS: Food’s top reason for rioting)

In Civil Liberties, Culture of Corruption, Economic Justice, Food Justice, Global War On Terror, Immigration, International politics, International Public Health, Laws & Regulation, Race, Terrorism, US Politics on February 28, 2007 at 10:26 am

Whew… Could turn into an underreported mess

The Immigration and Customs Enforcement bureau has decided to hire an Alaska Native corporation to take over detention center food service work currently performed by dozens of federal employees.

Fifty-six ICE food service employees at detention centers in Miami; Los Angeles; Los Fresnos and El Paso, Texas; Florence, Ariz.; and El Centro, Calif., will be replaced by ANC workers, according to a notice posted earlier this month on the Federal Business Opportunities Web site. The decision was made after the agency conducted a streamlined public-private job competition, in which officials decided after completing market research that it would be best to outsource the work.

Officials then announced in the notice early this month that, rather than soliciting proposals from all interested private sector companies, they would give the work to an Alaska Native firm. These companies are considered disadvantaged and allowed to bypass some of the normal competitive procedures required to win federal contracts.

…”ICE is not required to even show that this type of contractor is cheaper or better than federal employees, so the results of the … competition don’t matter, much less the way it was conducted,” said one person at the Homeland Security Department, who spoke under the condition of anonymity. ICE is part of DHS.

…A separate agency source predicted that officials may have a difficult time making a smooth transition to a contract workforce.

“I foresee disturbances likely to occur after the new contractors take over,” said the source, who also spoke under the condition of anonymity. “One of the primary reasons inmates [and] detainees riot is the quality of the food service. Contract employees will be held to strict time limits, [and] the quality and quantity will surely suffer as a result.”

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